October 16 - May 14
Candlelight 4-Course Dinners
Soup, Salad & Warm Bread to Start
Organically Grown & Locally Inspired Seasonal Vegetables, Rice or Poratoes.
A Decadent Dessert
A Bottle of Okanagan Wine
Slow Baked Wild Halibut in Dill Butter
Chicken Cordon Bleu
Grilled Pork Tenderloin Chops
Grilled Beef Strip Loin Steaks
Maple Wild Salmon
Ricotta & Cheese Stuffed Chicken Breasts
Slow Baked Tender Honey Garlic Ribs
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Menu can be adjusted to accommodate dietary concerns
for a service charge of $15 p.p.